Food service casters built for commercial kitchens, matched by equipment type or by the brand you run. NSF-listed and 304 stainless options stocked in Mansfield, TX, from 100 to 1,200 lb capacity with high-temperature ratings to 750°F. Specified for restaurants, bakeries, institutional kitchens, and equipment OEMs.
| Application | Wheel / Material | Capacity | Temp Rating | Mount | Recommended Caster |
|---|---|---|---|---|---|
| High-Temp Ovens & Bakery | Glass-filled nylon | 1,000 lb | To 550°F | 4" x 4-1/2" plate, swivel | CasterHQ HD-HTGFN52SC |
| Combi & Steam Ovens | Glass-filled nylon | 1,000 lb | To 550°F | 4" x 4-1/2" plate, swivel | CasterHQ HD-HTGFN52SC |
| Fryers & Ranges | High-temp phenolic | 750 lb | To 525°F | 4" x 4-1/2" plate, swivel | CasterHQ HD-HTP52SC |
| Stainless / NSF Washdown | Solid polyurethane, 304 SS rig | 350 lb | -20°F to 180°F | 2-3/8" x 3-5/8" plate, swivel | CasterHQ HQ1440S-PL1-SP |
| Refrigeration & Freezer | Polyolefin, 304 SS rig | 300 lb | -45°F to 180°F | 2-3/8" x 3-5/8" plate, swivel | Jarvis 5-S30-513 |
| Work & Prep Tables | Polyolefin | 300 lb | Ambient | Expanding stem | CasterHQ CBLDRA314 |
| Sheet & Bun Pan Racks | Polyurethane | 325 lb | Ambient | 5" plate, swivel | CasterHQ 21-S-514-PPU-34 |
| Mixers & Heavy Equipment | High-temp phenolic | 750 lb | To 525°F | 4" x 4-1/2" plate, swivel + brake | CasterHQ HD-HTSO5ASB |
Match the wheel to the heat at the floor, not the oven cavity. Scorcher and high-heat nylon hold up to 550°F for deck, convection, and rack ovens. Cast metal wheels carry the same load to 750°F for rotisserie and the hottest equipment. Polyolefin and polyurethane are for ambient and refrigerated use only.
For wash bays, dish tables, and refrigeration, specify 304 stainless rigs with grease-sealed raceways. Stainless resists corrosion from daily washdown and sanitizer, and sealed bearings keep water out of the swivel.
Replacement casters must match the equipment footprint. Confirm plate size and bolt hole pattern for top-plate equipment, or stem diameter and thread for stem-mounted legs. Work tables with 1-5/8 inch 16-gauge legs use an expanding adaptor stem.
Divide the loaded equipment weight across three casters, not four, so the unit stays rated if one wheel is off the floor. Add a margin for dynamic loads on uneven kitchen tile.
Need help matching a replacement? Read the food service caster selection guide.
CasterHQ stocks and spec-matches food service casters from Mansfield, TX, drawing on the Hamilton, Albion, Colson, and Jarvis food service lines. Rather than carry every variant, we publish one verified caster per kitchen application so buyers order the correct part the first time. Orders ship in 1 to 2 business days from in-stock inventory, and our team confirms plate size, bolt pattern, stem, and temperature rating against your equipment before you buy. Sourced or made-to-order items, including NSF stainless and adjustable-height casters, are quoted with lead times up front.
Our stainless and food service plate and stem casters carry NSF-listed configurations, including 304 stainless rigs with grease-sealed raceways for washdown and refrigeration. Confirm the exact SKU on its product page for NSF status.
High-heat nylon wheels are rated to 550°F for ovens and bakery racks. Cast metal wheels carry load to 750°F for the hottest equipment. Polyolefin and polyurethane wheels are for ambient and refrigerated use, not high heat.
Yes. The Jarvis 36 Series adjusts load height from 7-3/4 to 9-1/4 inches and locks with a set screw, rated to 300 lb. It is sourced to order, so ask for the current lead time.
For top-plate equipment, measure the plate length and width and the bolt hole pattern. For stem-mounted legs, measure the stem diameter and thread, or the inside diameter of the tube for expanding adaptors. Send us the numbers and we will confirm the fit.
In-stock casters ship in 1 to 2 business days from Mansfield, TX. Sourced items such as NSF stainless and adjustable-height casters are quoted with a lead time before you order.
Yes. Total lock, face-contact, and VertiLoc brake options are available across the food service lines. The brake variant SKU is listed on each product page.
Most equipment uses two swivel and two rigid casters, or swivel casters with brakes on two corners. Each product page lists its rigid and brake companion so you can build the correct set.
For coolers, freezers, and washdown areas, 304 stainless rigs with sealed bearings resist corrosion that zinc-plated steel will not. They cost more but last in wet, sanitized environments.
